From the savory to the sweet, we trade the roots of seven well-loved Filipino dishes to their equally scrumptious Chinese equivalents!
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Behind the kitchen of one of Manila’s latest foodie finds is a 26-year-old Chinoy chef who trained in the world’s sixth-best restaurant — Kevin Uy.
Before the pandemic, we would have big reunions and events in Chinese restaurants. We miss those moments! Let us reminisce them.
One can tell if someone is a Chinoy just by these 12 different things!