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5 Chinese Vegetarian Recipes You Can Try At Home

This COVID-19 pandemic has definitely exposed the creative and artistic side of each one of us. During the first few weeks of the community quarantine, every single family in the world has been stocking up on rubbing alcohol, disinfectants, canned goods, face masks, and other necessities. 

After a while, all of a sudden, cooking and baking supplies in grocery stores were running out, every room was being redecorated, and everybody suddenly became a “plant mom”. This experience, although a truly unfortunate one, has uncovered either a different part of ourselves or a side that we usually don’t have or make time for.

Even though things are slowly going back to normal, it is still better to take extra precautions, focus on taking care of our health, and stay inside our homes if it’s not necessary to go out. So, let us share to you some Chinese Vegetarian Recipes that you can try at home.

Let’s find out what these fascinating cooks have to say about their scrumptious dishes!

Chinese Vegetable Stir-Fry

Rating: 4.5 stars (based on 57 votes)

There is so much to love about this Chinese Vegetable Stir-Fry, its meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers, and a gingery, garlicky brown sauce!

Check out the recipe at:

Eggplant String Bean Stir-Fry

Rating: 5 stars (based on 9 votes)

This Chinese eggplant string bean stir-fry is an easy, delicious dish with only 10 ingredients, most of which you probably already have in your pantry.

Check out the recipe at:

Real Deal Sesame Noodles

Rating: 5 stars (based on 8 votes)

These real-deal Chinese sesame noodles are way better than takeout. The post teaches you how to use secret ingredients to make the sauce addictively tasty.

Check out the recipe at:

Di San Xian (Fried Potato, Eggplant, and Pepper in Garlic Sauce)


Rating: 5 stars (based on 12 votes)

Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce. A simple vegan dish that makes a great dinner served with a bowl of white rice! (gluten-free adaptable)

Check out the recipe at:

 Kung Pao Tofu

Rating: 5 stars (based on 12 votes)

Sweet, salty and spicy! This Kung Pao Tofu is a stir-fry made with dried red chilies, pepper, peanuts all tossed together in a flavorful sauce! Vegan! 

Check out the recipe at:

We are psyched to see your version of these healthy & delightful Chinese Vegetarian Recipes from these amazing cooks!

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