It’s 2022! Are you up for a new hobby to master? Why not test your skills in the kitchen?
Pasta is a pantry staple that any home cooks can turn to when looking for an easy-to-cook yet still impressive dish for your loved ones. So whether you’re thinking of shipping them off with love, cooking for impromptu guests, or simply being intentional about cooking more healthily at home during this time of the year, these recipe ideas have you covered.
Nothing dark nor bland about this 25-minute recipe, as this pasta dish is as inviting as your morning coffee. Using breakfast staples like tuna and bacon, the additional pancetta makes this dish a protein-packed recipe and, not to mention, an excellent source of healthy fats from Doña Elena Extra Virgin Olive Oil.
Who says cooking lasagna is an ordeal to make? This 45-minute version uses cheese, ground pork, and Doña Elena Tuna ingredients. Guests would surely love the idea of enjoying a snappy yet filling and tasty dish sans the rice.
Light yet hearty, quick but still satisfying. Let your guests have a taste of the sea with Doña Elena Linguine Pasta, that’s perfect for light and delicate seafood recipes.
Packed with creamy and rich umami goodness, this white lasagna recipe got tons of flavor and a decadent definition of comfort food. Best of all, both kids and adults will surely love it!
Meet another go-to lasagna version with all the good stuff: cheese, mushroom, and herbs. Since it has red pasta sauce and a delicious contrast to its creamy counterparts.
If dinner means lighter, satisfying, and still won’t ruin your clean-eating routine, this recipe is for you.
Why does ground pork get all the love when cooking lasagna if there’s another protein-packed, omega 3-rich alternative you should try like Doña Elena Tuna? Additionally, this version will surely appease all the garlic-lovers at your dinner table.
If looking for a lasagna version that possesses plenty of melted cheddar, parmesan, and mozzarella, look no further than this recipe. While it takes one hour to make, this recipe is guaranteed with a restaurant-quality appeal and still remains tasty the day after!
There’s no denying that pasta is a no-fail dish that can be cooked in many ways. But what better way to make it more inviting by taking it up a notch with Doña Elena Al Dente? It pulls flavors with Italy’s most-prized bronze die-cut technique, creating a rough surface with ridges on the pasta.
Less starch but packed with protein, it’s also made with 100 percent durum wheat semolina that provides its “firm to the bite” result after cooking! If you’re preparing this as a part of a holiday feast, Doña Elena Tuna is the perfect pair for almost different types of pasta recipes. Guaranteed without MSG, extenders, or preservatives but still tastes indulgent!