Hong Kong’s finest premium Chinese bakery, Kee Wah Bakery, has finally come to Philippine shores! It can be found at the ground level of The Podium, Ortigas Center, Mandaluyong City.
Starting out as a family business in 1938, the neighborhood grocery store on Shanghai Street in Yau Ma Tei eventually blossomed into a global enterprise. Kee Wah Bakery aims to share the “authentic taste of Hong Kong” with the world and to continue to produce premium products that uphold the legacy of traditions that have defined it for generations.
Their Hong Kong signature pastries have stood the test of time. Its classic bestsellers include Shortcakes, Butter Cookies, Phoenix Rolls, and more. The Butter Cookies come in multiple variants, such as cranberry, cashew, almond, chocolate, and coffee, while the Phoenix Rolls have tasty filling, such as pork floss, sesame and desiccated coconut and seaweed.
Kee Wah Bakery also carries their very own Premium Jasmine Tea and loose leaf tea bags. All Kee Wah products are made in Hong Kong at their primary factory in Tai Po, which is a state-of-the-art ISO 22000 and HACCP-certified facility.
Maoui David Chua at Kee Wah Bakery at The Podium. Photo courtesy of Kee Wah Bakery PH.
