Hilton Manila’s award-winning dining destination, Hua Yuan—Brasserie Chinoise pays homage to the famed Chinese tradition of savoring dim sum with tea through a specially curated all-you-can-eat Yum Cha menu.
Foodies and avid restaurant patrons will be spoilt for choice with 30 authentic and impressive dim sum selections, intricately prepared by dim sum expert Chef Dai Fang and Chinese cuisine advocate resident Chef Kevin Xu. This alluring showcase of traditional and contemporary flavors features a refined variety of steamed and deep-fried dim sum; light and rich soups; and tasteful and hot desserts, among others.
Pan-fried Yam Cake with Beansprouts in XO sauce
Menu highlights include the Steamed Charcoal Fish Siu Mai; Steamed Minced Beef and Peanut Crystal Dumpling; Deep-fried Char Siu Taro Puff; Pan-fried Yam Cake with Beansprouts in XO sauce, and many more.
Deep-fried Char Siu Taro Puff
To make your family gatherings and celebrations even more memorable and intimate, Hua Yuan offers three private and spacious dining rooms (good for 6 up to 12 persons) with reduced seating capacities to accommodate physical distancing protocols.
This unique Yum Cha buffet experience is priced at P1,095 nett per person and is available every Saturday and Sunday from 11:00 a.m. to 2:00 p.m. You can walk-in or make reservations (call +63 2 239 7788 or email mnlph_f&binquiries@hilton.com).
Baked Pineapple Bun with Butter
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