Savory Chicken heiress and Chinoy brand consultant Isabelle Chiang shares business insights on adapting to the pandemic
Specializing in brand development is Chinoy business consultant Isabelle Chiang, who, through her digital marketing agency By the Bullhorn, manages multiple brands that she herself has had a hand in founding. In a Zoom interview with CHiNOY TV, Chiang reveals her insights, experiences, and advice on building a brand in the midst of a pandemic.
Chinoy Chef Kevin Uy: Xaverian returns from the Andes to take the Manila food scene by storm
Behind the kitchen of one of Manila’s latest foodie finds is a 26-year-old Chinoy chef who trained in the world’s sixth-best restaurant — Kevin Uy.
John Dytian: Creative Cuisine and Insights on the F&B Industry
Leading Cebuano restaurant entrepreneur John Dytian shares insights on his company, the Creative Cuisine Group, and his experiences in the food and beverage industry.
Build Build Build’s Anna Mae Lamentillo: National Hopes in a Pandemic
Build Build Build Chairman Anna Mae Yu Lamentillo shares her experiences on managing a national project during a pandemic and alleviating traffic in the Philippines.
Dr. Christine Tan: Pursuing Excellence in Life for God
Dr. Christine Joy Tan, the new president of Grace Christian College, shares her insights and experiences as a Christian educator and leader.
Lexter Ang: Chinoy Graphic Designer’s Valuable Insights on the Creative Industry
Working in the creative industry has taught Lexter Ang how to balance his passion between business and art despite family expectations and other obstacles.