Exploring Centuries of Cultural Fusion: Episode 1 of Chinese by Blood, Filipino by Heart Season 5

The pilot episode of Season 5 of Chinese by Blood, Filipino by Heart: Dugong Tsino, Pusong Pinoy offers a captivating exploration of the enduring bond between Chinese and Filipino cultures. It delves into the historical and cultural interplay that has shaped the Chinese-Filipino community, blending historical insights, personal reflections, and contemporary examples.

The episode traces the evolution of this rich cultural fusion, from ancient trade and migration to modern celebrations and community endeavors. It highlights how centuries of interaction have merged Chinese and Filipino traditions into a unique and cherished cultural identity.

The Legacy of FFCCCII

A Pillar of Community Support

The episode begins with spotlighting the Federation of Filipino Chinese Chambers of Commerce and Industry Inc. (FFCCCII), a cornerstone of the Chinese-Filipino business community. Dr. Cecilio Pedro, President of FFCCCII and Hapee Toothpaste, provides an insightful look into the federation’s 70-year history, stating: “We have been known in the community, serving the community through various projects which we provided for our forefathers, founders, people who are behind us in the pictures.

He discusses the organization’s pivotal role in fostering economic growth, supporting community initiatives, and maintaining strong cultural ties between the Chinese and Filipino communities. Standing before the portraits of past leaders, Dr. Pedro reflects, “You can see them behind me and they are contributors to this important trust of helping the community and helping this beautiful country known as the Philippines.”

He also underscores the federation’s long-standing commitment to the nation’s progress: “Ever since the establishment of this wonderful organization, we have been at the forefront helping the government formulate policies, laws and regulations that will help promote investments in the country and generate jobs.” This dedication continues to drive the FFCCCII’s mission to bridge cultural gaps and uplift both communities through impactful projects and programs.

Celebrating 70 Years of Service

Dr. Pedro reflects on the milestones and achievements of FFCCCII over the decades, highlighting the federation’s dedication to promoting trade, fostering goodwill, and contributing to social development. He notes, “The Chinese Confucius thinking is to help others, whatever you want others to do unto you, you do unto others.” 

This philosophy is deeply rooted in the organization’s culture, as Dr. Pedro explains, “That is very deeply rooted in our organization and in our culture such that we go out of our way to do good to help the community.” Through interviews and archival footage, viewers gain an appreciation for the federation’s enduring impact on both the Chinese and Filipino societies.

How President Marcos Transformed Chinese-Filipino Relations

George Chua Cham, Board Member of the Northwestern Luzon Region and Chairman of the Government Affairs & Legislative Liaison Committee of FFCCCII, also shared a pivotal moment in the pilot episode of Chinese by Blood, Filipino by Heart: Dugong Tsino, Pusong Pinoy. He spoke about the historical challenge faced by the Chinese-Filipino community, who initially did not have the privilege of Filipino citizenship. This exclusion was a significant barrier to full participation in Philippine society and its civic life.

However, Chua Cham highlighted a transformative change during the presidency of Ferdinand E. Marcos. Through a landmark presidential decree, Marcos allowed Chinese individuals to acquire Filipino citizenship, a move that profoundly impacted the integration of the Chinese community. This decree not only facilitated the community’s inclusion but also strengthened the cultural and national ties between Chinese and Filipino identities, marking a significant milestone in the country’s history.

Historical Perspectives with Meah Ang See

Tracing Historical Connections

Meah Ang See, a prominent figure from Bahay Tsinoy, provides a comprehensive historical overview of Chinese-Filipino relations. Her narrative spans from the pre-Spanish era, through the Spanish colonial period, and into the present day. 

She delves into how Chinese immigrants and their descendants have integrated into Filipino society, influencing and being influenced by local customs and traditions. Meah emphasizes, “So the Chinese are very prolific writers and storytellers, and every time they go back to China, they would tell their experiences to the scribes, the historical scribes.” This reflection highlights the rich tradition of storytelling and record-keeping that has shaped our understanding of the Chinese-Filipino experience.

The Evolution of Identity

In the pilot episode shown, Meah dove into the intriguing history of the term “Tsinoy.” 

She said, “Chinoy the word itself was invented in 1992 by our organization, Kaisa Para Sa Kaunlaran.” This term was created to offer a respectful and inclusive identity for the Chinese-Filipino community.

Meah noted that during the American period, Chinese migrants referred to themselves as Hua-Kiao or Huaqiao, while the general public used the term “intsik.” In the past, “intsik” didn’t carry derogatory connotations; it is believed to have originated from “achiak” or “inchiak,” which means uncle.

However, she explained that due to discriminatory policies and negative perceptions, the term “intsik” began to evolve and gain a more negative meaning over time. This shift led to phrases like “intsik ka kasi kaya mandurugas ka,” reflecting the prejudice that developed.

Through the episode, Meah highlighted how “Tsinoy” emerged as a symbol of pride and unity, addressing historical sensitivities and fostering a positive self-image within the Chinese-Filipino community. 

Gerik Chua on Traditional and Modern Flavors

Blending Tradition with Innovation

Gerik Chua, Vice President of Operations at Eng Bee Tin Chinese Deli, shares insights into the evolution of their mooncakes. Traditionally known as a Chinese delicacy for the Mid-Autumn Festival, which Gerik fondly calls the “moon cake festival,” he explains that the pastry now often contains a salted egg yolk symbolizing the full moon. He points out that there are many kinds of mooncakes, like the Shanghai style, but the most popular in the Philippines is the Cantonese style, known for its fusion flavors.

Chinese products. “We’re trying to infuse Filipino culture into very traditional Chinese products,” Gerik says, proudly mentioning their unique offerings like Ube, Pandan, Choco Banana, Triple Chocolate, and even Durian mooncakes.

This blend of old and new showcases how the family business continues to evolve while honoring both its Chinese heritage and Filipino influences.

Celebrating Chinoy Identity

Gerik’s segment emphasizes the importance of preserving heritage while embracing modernity. He reflects on how their mooncakes, with a fusion of old and new flavors, not only honor Chinese traditions but also demonstrate the adaptability and creativity of the Chinoy community. For him, the act of giving mooncakes carries deep meaning: “Yung pag-give natin ng mooncake. So it’s also one sign of, you know, sharing with your family and friends, yung prosperity mo.” This gesture of sharing prosperity bridges generations and strengthens cultural ties.

At the heart of the Mid-Autumn Festival, Gerik notes, is the emphasis on togetherness. He underscores this central value in Chinese traditions: “And of course, ang pinaka-important sa Chinese traditions is yung magsama-sama tayo ‘no? Yung unity natin with the family, with the friends.” The episode showcases this unity through the celebration, blending traditional customs with modern innovations while reinforcing the deep-rooted values of family, connection, and prosperity.

The Cultural Tapestry of Chinese-Filipino Relations

Throughout the episode, viewers are introduced to the dynamic interplay between Chinese and Filipino cultures. From historical interactions to modern-day celebrations, the episode captures the essence of how these two cultures have influenced each other. The strong bonds formed through centuries of shared experiences are evident in the way traditions have evolved and how new customs have emerged.

Looking Ahead

As the season progresses, Chinese by Blood, Filipino by Heart promises to delve deeper into the stories and experiences that define the Chinoy identity. The pilot episode sets a strong foundation for exploring the multifaceted connections between Chinese and Filipino cultures, celebrating their shared heritage, and highlighting the ongoing evolution of this unique cultural blend.

Stay tuned for more episodes every Sunday at 8:00 PM and replays every Saturday at 8:30PM on One News as CHiNOY TV continues to explore and celebrate the vibrant and enduring connections that shape the Chinese-Filipino experience.