In Cebu, there exists a dedicated volunteer group that strives to make a difference by saving lives and battling fire — the Cebu Filipino-Chinese Volunteers Fire Brigade (CFCVFB).
#1CH1NOY Campaign: Fil-Chi Media Productions President Alvin Tan shares his hopes for the Chinoy community
In an exclusive interview, Fil-Chi Media Productions President Alvin Kingson Tan shares his personal insights, experiences, and hopes for the future of a people who are Chinese by blood but undoubtedly Filipino by heart.
Ever since she was a young girl, Maxine Esteban, the woman who has climbed to the peaks of the Philippine fencing scene, has lived life to the fullest — in constant and active pursuit of whatever passions caught her eye.
Three Cebuano Chinoy doctors share their stories and insights on the ordeals of the pandemic, what keeps them going, and their current advice on what should now be done.
Tucked into a burgeoning online shop in the hidden corners of Twitter is a 20-year old jewelry designer whose artful works immortalize the beauty of nature.
Savory Chicken heiress and Chinoy brand consultant Isabelle Chiang shares business insights on adapting to the pandemic
Specializing in brand development is Chinoy business consultant Isabelle Chiang, who, through her digital marketing agency By the Bullhorn, manages multiple brands that she herself has had a hand in founding. In a Zoom interview with CHiNOY TV, Chiang reveals her insights, experiences, and advice on building a brand in the midst of a pandemic.
Behind the kitchen of one of Manila’s latest foodie finds is a 26-year-old Chinoy chef who trained in the world’s sixth-best restaurant — Kevin Uy.