Chinoy Chef’s Recipe: Steamed Pampano with Goji Berries
Just in time for Chinese New Year, Chinoy Chef Nathaniel Uy offers an amazing original recipe to try: Steamed Pampano with Goji Berries.
Chinoy Chef’s Recipe: Kung Pao Chicken Pasta
Chinese New Year is just around the corner. Any plans on what to have on the table for the celebration? Mikee Yu, a Chinoy chef, brings you her original Chinese-fusion recipe, the Kung Pao Chicken Pasta!
Chinoy Chef’s Recipe: Super Duper Adobo
Pablo Ignacio, chef of Kusina ni Tito Ernie restaurant in Puerto Princesa, Palawan, offers up their Super Duper Adobo recipe from their kitchen to yours.
Chinoy Chef’s Recipe: Chewy Oatmeal Cookies
Craving for something sweet? Then it’s time to learn a recipe from Chinoy baker and entrepreneur Katrine Ong as she shares the Chewy Oatmeal Cookie recipe!
Chinoy Chef Recipe: Chicken Miso Katsu
Do you love Japanese food? Then, you're in luck! Raimund Ngui, a Chinoy chef, shares with us his original recipe, Chicken Miso Katsu.